We are continuously looking for ways to actively support, revitalize and make a positive contribution to our community giving back to the society as a whole.
Being aware of the social impacts tourism may have in the destinations and with a genuine love for our cultural heritage and local history, our aim is to incorporate our vision and values in every step of our operation.
- We reduce food waste by donating our food surplus to “Boroume”, a non-profit organization whose mission is to reduce food waste and to fight malnutrition in Greece.
- We source locally with an aim to reduce food miles. We support local producers and small family-businesses for our supplies.
- We encourage our guests to visit small, family-run, local businesses for their shopping and entertainment.